Menu
MAKI ROLLS
maki rolls are cut into 12 to 13 pieces with sushi rice and nori. served with a side of pickled ginger, wasabi and shoyu. can be wrapped in soy paper for an additional $3
$16
LEGEND*
all local ahi, avocado, cucumber, & green onion
$16
$16
SPICY 'T'*
spicy local ahi, avocado, & green onion, served with side of yum yum sauce (contains mayo)
$16
$14 • add Mac nuts $2
VEGGIN' OUT
local avocado, cucumber, green onion, sea asparagus, organic cabbage, carrot, furikake
$14 • add Mac nuts $2
$18
SUSHI BEACH
raw king salmon, local avocado, green onion, topped with macadamia nuts
$18
$18
UNCLE CRABBY
crab roll (fully cooked) with local green onion, cucumber, and avocado (contains mayo)
$18
ALL ROLLS WITH FISH CAN BE MADE VEGGIE WITH KAUAI TEMPEH DONE TERIYAKI STLYE. NO CHARGE
SUSHI BURRITOS
wrapped in nori & soy paper with sushi rice, cut in half • make it SPICY .50¢ • make it all soy paper $3 • served with a side 'o yum yum sauce (contains mayo), pickled ginger, wasabi and shoyu. ask about our vegan sauces. all soy paper burritos add $3
with ahi $19 • with salmon (raw) $20 • with crab (cooked) $21 • with teriyaki tempeh (veggie) $18
THE O.G.*
local avocado, organic corn and black beans, local salad greens, yum yum sauce (contains mayo)
with ahi $19 • with salmon (raw) $20 • with crab (cooked) $21 • with teriyaki tempeh (veggie) $18
with ahi (raw) $19 • with salmon (raw) salmon $20 • with crab (cooked) $21 • with teriyaki tempeh (veggie) $18
LEGENDARY*
local avocado, cucumber, organic onion, local salad greens, yum yum sauce (contains mayo)
with ahi (raw) $19 • with salmon (raw) salmon $20 • with crab (cooked) $21 • with teriyaki tempeh (veggie) $18
$18
SUSHI GARDEN
vegetarian burrito with local avocado and cucumber, organic corn, black beans, onion, cabbage, carrot, sea asparagus, local salad greens, yum yum sauce (contains mayo), please ask about our vegan sauce options)
$18
ALL BURRITOS WITH FISH CAN BE MADE VEGGIE WITH KAUAI TEMPEH DONE TERIYAKI STLYE. NO CHARGE
POKE BOWLS
served over our sushi rice • over salad greens +$5 • over rice & greens + $3 • add avocado +$2
$17
ACTION BOWL*
cubed local raw ahi (sometimes ono, too!), cucumber, onion, sea asparagus, furikake, sesame oil, Hawaiian sea salt, ponzu
$17
$18
HA'ENA*
action bowl tossed in our spicy mayo
$18
onions by request
KEIKI*
half size poke over rice
onions by request
$10
$10
ALL POKE WITH FISH CAN BE MADE VEGGIE WITH KAUAI TEMPEH DONE TERIYAKI STLYE. NO CHARGE
MUSUBIS
like a hand roll with sushi rice and nori
$5
SPAM
with furikake and unagi sauce
$5
$5
AVO n’ CUCUMBER
$5
$8
RAW AHI, AVO, CUCUMBER
$8
$9
RAW SALMON AVO CUCUMBER
$9
$10
COOKED CRAB, AVO, CUCUMBER
$10
$8
TERIYAKI TEMPEH, AVO, CUCUMBER
$8
EDAMAME
organic and gluten free
$6
$6
MISO SOUP
made to order with house made organic miso base, sea asparagus, local green onion, organic tofu, and wakame. its vegan!
cup (8oz) $5 • bowl (12oz) $7 • big sip (24oz) $15
SIZES:
cup (8oz) $5 • bowl (12oz) $7 • big sip (24oz) $15
$4
SUSHI RICE
$4
extra wasabi, pickled ginger or both! $1
EXTRAS
extra wasabi, pickled ginger or both! $1
$2
extra sides of any sauce besides shoyu
$2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Entire menu is gluten free.
12% KAMAʻAINA DISCOUNT WITH HAWAIʻI ID
20% service charge automatically added to orders of 6 entrees or more.
WE DO NOT PROVIDE SINGLE-USE BAGS FOR TAKE-OUT. The landfill on island is dangerously over filled. Although all of our take-out containers are compostable, most are destined for that over filled landfill. As an effort to limit our impact on our islands resources, we offer recyclable cardboard boxes (the ones our veggies come in), or request you BYOB- Bring Your Own Bag :)